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Kitchen Manager

Company: Calvert's in the Heights
Location: Pensacola
Posted on: September 19, 2022

Job Description:

We are looking for a Kitchen manager with at least 5+ years of experience and proven leadership skills necessary to maintain the highest degree of guest and staff satisfaction. Our goal is to expand our service and product offerings to include event space, banquet and party service and expanded entertainment. The candidate must have the knowledge and experience to maintain a safe, clean, and orderly kitchen; communicate and interact professionally with owners and all levels of management and staff; supervise, motivate, train and manage an efficient kitchen team and be passionate about our brand. Duties include but are not limited to: Supervise the flow of activity in the kitchen to and from the dining area. Ensure the highest quality product reaches our guest and meets specifications. Conduct daily shift meetings. Oversee the onboarding process and training of new staff members within their department. Responsible for motivating, developing, coaching, and counseling culinary staff to maintain food quality standards. Continually evaluate and maintain par levels and order product accordingly. Responsible for ensuring expo position is managed efficiently. Oversee labor controls and assign duties to staff members. Continually monitor food and labor costs in relation to sales and adjust staff levels as needed. Continually monitor menu pricing in relation to today's inflationary pressures and supply chain disruptions. Responsible for reporting any staff member issues to management. Ensure a high standard of service efficiency, sanitation, and safety. Assist management with opening and closing responsibilities and delegation of duties to staff members. Assist with coordination of catering/banquet functions. Ensure proper plate presentation and adherence to product specifications and recipe guidelines. Ensure quality of products and waste prevention. Ensure that all productivity and quality standards are maintained. Maintain high-level of knowledge regarding the company's products and happenings and communicate properly to staff. Perform other duties and tasks as assigned or determined by management and move with a sense of urgency. Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents to management. Adhere to all company policies and procedures as established in the Staff Member Handbook. SKILLS/EXPERIENCE : Five+ years kitchen management experience in a high-volume Food and Beverage environment including catering and special events. Good written and verbal communication skills. Ability to effectively and professionally interact with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgment and decision-making abilities. Basic computer skills, Word, Excel, and Outlook preferred. Employment Type: Full Time Years Experience: 5 - 10 years Bonus/Commission: No

Keywords: Calvert's in the Heights, Pensacola , Kitchen Manager, Executive , Pensacola, Florida

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