Sous Chef
Company: Acts Retirement-Life Communities
Location: Pensacola
Posted on: January 13, 2021
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Job Description:
Join our team at Acts Retirement-Life Communities!Acts has been
setting the standard for excellence in senior retirement living
since 1972, with a vision founded in faith and guided by a
commitment to integrity and loving kindness. The philosophy of
Acts, which guides our relationship with our employees, is based
upon confidence in and respect for the dignity and individuality of
each employee. If you'd like to contribute to our vision, we'd like
to speak with you!Acts is currently seeking qualified candidates
for our Sous Chef position within the Culinary Department.The Sous
Chef collaborates with the Executive Chef and/or Chef Manager in
meal preparation while following the standardized recipes and
established food handling, preparation and meal service time
schedules and standards. In charge of the day-to-day operations and
supervises all food production, sanitation, and service staff.
Collaborates in the menu planning process with culinary management
team.The ideal candidate will meet the following requirements:*
Associate's degree or five years' experience working in a kitchen*
ServSafe certified or pursuing certification is preferred* One year
of supervisory experience or supervisory trainingAt Acts, you can
build a challenging and rewarding career with competitive benefits,
and a full range of opportunities for professional growth.Apply
Today!Equal Opportunity Employerwww.acts-jobs.org
Keywords: Acts Retirement-Life Communities, Pensacola , Sous Chef, Hospitality & Tourism , Pensacola, Florida
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