Sous Chef- Flora Bama Yacht Club
Company: Flora-Bama
Location: Pensacola
Posted on: May 17, 2023
Job Description:
Job Summary:
- - - - - - - - - The Sous Chef is in charge of the overall
operations for the kitchen area of a restaurant. - Their goal is to
ensure the kitchen runs smoothly and complies with safety
regulations including ordering food, preparing menus, and
monitoring their kitchen team. - Their experience with culinary,
management and organizational abilities will drive their success in
the Sous Chef role.Essential Duties and Responsibilities:
Lead the team in food preparation to
produce food consistently of high quality, taste, and
presentationResponsible for the food quality throughout the process
using HCAPP practices Assist in training the kitchen and restaurant
staff on the proper methods of food preparation, handling, and
storage.Assists in managing the day-to-day operations in the
kitchenEstablishes goals for the kitchen and anticipate trends,
enact approved profit-oriented and cost-saving ideas and
activitiesEstablish and require strict adherence to health
department and restaurant food handling guidelines.In conjunction
with the Executive Chef, develop special menus and create and
ensure adherence to recipes and product specifications. - Train
kitchen staff on all new menu items.Maintain effective
communication within the kitchen; be responsive to staff
suggestions and concerns and work to resolve problems.Complete
daily food orders based upon events and projected levels of
business.Conduct regular inspections on the entire kitchen and act
promptly to correct deficiencies found during the inspection
Operates within the assigned budget and operating expenses and
controls labor costAbility to interact positively with supervisor,
management, and coworkers to promote a team effortAbility to
produce a high volume of work in a timely manager which is accurate
and complete and of high qualityRemains aware of current
development, methods, and trends in culinary arts. - Researches and
introduces new products Assists with customer relations and
problem-solving. - Makes an extra effort to help guests and
displays patience and understanding with interacting with guests
who may have a problemEffectively and appropriately uses own time
and organizational, human, financials equipment and supply
resources -Qualifications:
Proficient understanding of
professional cooking and knife handling skillsMust be able to speak
read and understand intermediate-level cooking directionsCommitment
to quality service and food and beverage knowledgeUnderstanding and
knowledge of safety, sanitation, and food handling
proceduresAbility to work in a team environment and to work calmly
and effectively under pressureMust be able to work nights,
weekends, and some holidaysMust have problem-solving abilities, be
self-motivated and organizedTakes pride in the workplace as
demonstrated by keeping area neat and tidy and Encourages and
promotes positive behaviors in coworkers Takes ownership of the job
by maintaining efficiency and quality of work and showing
accountability for all functions of the jobPhysical Demands:
Be able to work in a standing
position for long periods of timeAbility to move, and transport
food carts, equipment, and suppliesBe able to reach, bend, stoop
and frequently lift up to 35 pounds and occasionally lift/move 50
poundsCapable of working in extreme hot or cold
environmentsEducation/Experience Required:
Degree from accredited college
specializing in Culinary Arts or Food Service preferredServe Safe
Manager certification -Previous kitchen management/supervisory
experienceBasic computer knowledge -Powered by JazzHR
Keywords: Flora-Bama, Pensacola , Sous Chef- Flora Bama Yacht Club, Hospitality & Tourism , Pensacola, Florida
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