Restaurant Shift Leader
Company: Burger King
Location: Pensacola
Posted on: May 21, 2023
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Job Description:
Position Description: We need a Shift Leader to join our
restaurant team. Shift Leaders are trained to perform all the
duties performed by the Crew Members, with additional
responsibility for directing the daily operations of a restaurant
in the Restaurant General Manager's and Assistant Manager's
absence. This includes but is not limited to ensuring compliance
with company standards in all areas of operation including product
preparation and delivery, customer relations, restaurant
maintenance, team management and other duties as required or
assigned. Position Duties: --- Ensure your team provides
outstanding service & satisfied guests. --- Train & coach the team.
--- Utilize GPS Hospitality Systems to run a great restaurant every
shift, every day. --- Implement restaurant controls, especially
cash & inventory. --- Set & Meet restaurant goals for service,
operations and financial results. --- Set an example by maintaining
an excellent working knowledge and high level of proficiency in
restaurant operations. --- Provide coaching and feedback to the
team. --- Supervise in accordance with GPS values, traits and
behaviors. --- Demonstrate strong problem-solving skills. ---
Follow and enforce all cash policies; address and document any
policy violations. --- Any / all other duties as assigned by the
Restaurant General Manager (RGM). Position Requirements: --- 0-2
year of supervisory experience in a restaurant or retail setting
--- High School Diploma or GED preferred --- Excellent customer
service skills --- Must be able to perform under pressure in a
high-volume setting About our benefits: We offer a passionate, fun
and positive work environment, with a welcoming and supportive
team, along with --- Strong, performance-based bonus program ---
Regular performance reviews --- Health & Life Benefits --- HSA
programs --- Anniversary Vacation Bonus --- Employee Rewards &
Recognition Program --- Career development through structured
training programs EEO Statement GPS Hospitality is an Equal
Opportunity employer. All persons shall have the opportunity to be
considered for employment without regard to their race, color,
religion, creed, national origin, ancestry, lineage or citizenship
status, age, disability, gender (including pregnancy, childbirth
and other related conditions), sexual orientation, genetic
information / characteristics, veteran or military status, marital
status or any other characteristic provided by applicable federal,
state or local laws. ADAA GPS Hospitality will endeavor to make a
reasonable accommodation / modification to the known physical or
mental limitations of a qualified applicant with a disability to
assist in the hiring process, unless the accommodation would impose
an undue hardship on the operation of our business, in accordance
with applicable federal, state and local law. If you believe you
require such assistance to complete this form or to participate in
the interview process, please contact Human Resources at . ---0-2
year of supervisory experience in a restaurant or retail setting
---High School Diploma or GED preferred ---Excellent customer
service skills ---Must be able to perform under pressure in a
high-volume setting ---Bending ---Squatting ---Twisting ---Pulling
---Reaching Must be ServSafe certified or capable of obtaining
certification Ability to work in warm and cold temperatures Ability
to stand for 8-10 hours Ability to lift up to 50lbs Ability to
climb ladders for general maintenance Ability to perform the
following motions
Keywords: Burger King, Pensacola , Restaurant Shift Leader, Hospitality & Tourism , Pensacola, Florida
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