Line Cook
Company: Coastal Orange Beach
Location: Orange Beach
Posted on: April 1, 2026
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Job Description:
Job Summary: The Cook is responsible for the daily preparation
of food items in their assigned outlet as well as other assigned
areas of the kitchen. They are required to maintain the highest
professional food quality and sanitation standards. The Cook
assists the Executive Chef, Sous Chef, Cooks, and other kitchen
personnel in the production of menu items which ensures a high
level of performance, guest satisfaction, and profitability.
Essential Duties and Responsibilities: Create food consistently of
high quality, taste, and presentation strictly following approved
recipes Comply with the organization’s standards of service Adhere
to the established goals and budgets for the kitchen Anticipate and
resolve problems that may arise Adhere to the health department and
restaurant sanitation and food handling guidelines Maintain
effective communication within the kitchen, be responsive to staff
suggestions and concerns Conduct regular inspections of the prep
working/ dishwashing areas and coolers and promptly act to correct
deficiencies found during the inspection Analyze work processes to
identify and eliminate errors, and duplication and improve quality
issues Qualifications: Basic understanding of professional cooking
and knife handling skills Must be able to speak, read and
understand basic cooking directions Ability to follow a production
prep list Ability to work well with others Understanding and
knowledge of safety, sanitation, and food handling procedures
Professional communication skills Ability to take direction Ability
to work in a team environment Ability to work calmly and
effectively under pressure Must be self-motivated and organized
Must be able to work nights, weekends, and some holidays Takes
pride in and responsibility for the job by maintaining efficiency
and quality of work and holding oneself accountable for the
function of the job Physical Demands: Be able to work in a standing
position for long periods of time Ability to move, and transport
food carts, equipment, and supplies Be able to reach, bend, stoop
and frequently lift up to 35 pounds and occasionally lift/move 50
pounds Capable of working in extreme hot or cold environments
Continual use of dexterity and gross motor skills with frequent use
of fine motor skills Close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus May be exposed to disagreeable odors, chemicals, and noise,
latex plastics, and other materials used for protective equipment
Education/Experience Required: ServSafe Certified Must complete the
basic culinary hybrid course within determined time High school
graduate or GED Previous kitchen experience preferred The pay for
this position is $22 per hour.
Keywords: Coastal Orange Beach, Pensacola , Line Cook, Hospitality & Tourism , Orange Beach, Florida
