Operations Manager

Company: Poarch Band of Creek Indians
Location: Atmore
Posted on: February 14, 2026

Job Description:

Job Description Job Description Job Posting: PRM Operations Manager Department: Perdido River Meats Division: Natural Resources & Agriculture Reports To: Plant Manager Employment Status: Exempt Location: Perdido River Meats Background Check: Required Preference shall be given in accordance with the Title 33 (Tribal Employment Rights) of the Tribal Code/DFWP. The Poarch Creek Indians place a high value on individuals who share our commitment to community, tradition, and progress. As Alabama's only Federally Recognized Native American Tribe, we take pride in a history that spans generations and is deeply rooted in resilience and cultural heritage. Our mission is to uplift the lives of our Tribal Members, preserve our traditions, and drive innovation for a thriving future. If you are passionate about serving with purpose and authenticity while fostering trust, unity, and growth, we welcome you to join us on this meaningful journey. Position Summary The PRM Operations Manager is responsible for leading all beef and pork processing operations at Perdido River Meats. This role oversees day-to-day plant operations, ensures regulatory compliance, and drives performance, efficiency, and continuous improvement in a start-up manufacturing environment. This is a senior leadership role requiring strong operational expertise, people leadership, and hands-on execution. Key Responsibilities Lead all meat processing operations including slaughter, fabrication, grinding, packaging, and shipping Establish operational workflows, SOPs, HACCP plans, and compliance programs Ensure compliance with USDA, FSIS, HACCP, OSHA, and food safety standards Build, train, and develop plant leadership and production teams Develop and manage KPIs to drive performance and accountability Monitor production efficiency, yields, downtime, and quality Partner with Quality Assurance and Maintenance to ensure audit readiness and equipment reliability Lead corrective actions and continuous improvement initiatives Promote a culture of safety, quality, and operational excellence Required Qualifications Bachelor’s degree in Business, Meat Science, Food Science, Animal Science, Industrial Engineering, or related field OR 4 years of progressively responsible plant experience in a related industry 10 years of meat processing operations experience (15 years preferred) 10 years of supervisory or management experience Experience with new plant start-ups or major expansions strongly preferred Strong knowledge of USDA, FSIS, HACCP, OSHA, and food safety regulations Ability to work flexible and irregular hours as needed Valid driver’s license and ability to pass background check Skills & Competencies Proven leadership and team-building ability Strong operational, analytical, and problem-solving skills Experience developing and managing KPIs Knowledge of Lean Manufacturing and continuous improvement Proficiency with Microsoft Office and ERP/production systems Strong communication and accountability mindset Benefits Medical, dental, vision, and life insurance Paid time off and paid holidays 401(k) with employer match Bonuses and COLA increases Employee Assistance Program (EAP) INDIAN PREFERENCE, SPOUSAL PREFERENCE, OR FIRST GENERATION: In the event more than one applicant meets the requirements, as stated in a job description, preference shall be given in the following order: (1) Tribal Member (2) First Generation Descendant of a Tribal Member (3) Spouse of Tribal Member (4) Indian (5) Non-Indian In the event that a position of employment is funded in whole or in part my any federal grant and/or contract or other public funding, preference shall be given in the following order: (1) Indian (2) Non-Indian In order to receive preference, the appropriate documentation must be submitted. Powered by JazzHR zwrpKOAiNg

Keywords: Poarch Band of Creek Indians, Pensacola , Operations Manager, Manufacturing , Atmore, Florida