Company: Baptist Health Care
Posted on: June 13, 2021
The Nutrition Clerk assists patients in menu selections and has
knowledge of modified diets. He/She communicates with patients,
dietitians, nurses and members of the Food Service Staff. This
person performs simple calculations and completes spreadsheets.
They check assembling of patient trays to assure diet compliance
and meal component accuracy. They are responsible for passing and
tray pick-up, obtaining and delivering floor supplies and correctly
putting away supplies and delivery of patient HS snacks. This
position directly affects the patient experience and so will follow
all department and hospital procedures and performance standards to
assist Baptist Hospital in achieving their annual patient
The person in this position works under general supervision, is
responsible for various shifts, may be subject to over 40 hours per
week and/or callback as required, and may also be required to
remain on campus immediately before, during, and after severe
weather and/or disasters.
- Communicates effectively both verbally and in writing and
active listening skills and the ability to follow directions.
- Computer skills to include spreadsheets
- Must have excellent customer service.
- Good command of the English language and basic reading, writing
and math skills are necessary.
Keywords: Baptist Health Care, Pensacola , Nutrition Clerk, Other , Pensacola, Florida
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