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CHEF - HRLY (FULL-TIME) - Pensacola

Company: Compass Group
Location: Pensacola
Posted on: June 14, 2019

Job Description:

----

  • We have openings for several full-time--CHEF - HRLY--positions.
  • Location: Sacred Heart Hospital; 5151 N 9th, Pensacola, FL 32504--Note: online applications accepted only.
  • Schedule: F/T Schedule; Shifts will vary based on business needs.--
  • Requirement: Previous culinary experience is required!#SacredHeartPensacolaJOB FAIR INFORMATION: LIVE INTERVIEWS!WHEN: Wednesday, June 5thTIME: 11:00am - 4:00pmWHERE: The Hilton Garden Inn - 1144 Airport Blvd., Pensacola, FL 32504--Please bring your updated resume!--We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning--organization!--When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here--to get a sneak peek preview!--If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!We asked some of our associates why they love working for Touchpoint. Click here to see what they said!--This position is eligible for a $250 Employee Referral Bonus!--If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click--here--to view the step-by-step instructions to refer a friend to this position.We---re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S.-- But our work isn---t just about cooking, serving, cleaning and transporting patients.-- We set the stage for healing with sparkling facilities, great food and service.This is the kind of work that takes a big heart for service and for supporting Ascension---s mission to improve the health of the poor and vulnerable. We---re serious about the role we play in healing --- and just as passionate about having fun, supporting each other and serving our communities.-------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Maybe you have a passion for people and an obsession with service.-- Or maybe you---re looking for a launchpad for a career managing people.-- Are you generous and hard working? When you spot a need, are you ready to jump? Full time associates at TouchPoint are offered many fantastic benefits such as:
    • Medical
    • Dental
    • Vision
    • Flexible Spending Accounts (FSAs)
    • Commuter Benefits
    • Wellness Program
    • Employee Assistance Program
    • Life Insurance for Associates and Eligible Dependents
    • Short Term Disability (STD) and Long Term Disability (LTD)
    • Accidental Death & Dismemberment (AD&D) Insurance
    • Discount Marketplace
    • 401(k) retirement support
    • And other voluntary benefits
    • Tuition reimbursementJob SummarySummary: --Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. --Essential Duties and Responsibilities:
      • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
      • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
      • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
      • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
      • Tracks food use, waste and consumption to requisition or purchase product.
      • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
      • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
      • Helps select and develop recipes and menus.
      • Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry
        ?Compass Group is an equal opportunity employer.? At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.?Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.?*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).?

        Req ID: 282806Hourly?

Keywords: Compass Group, Pensacola , CHEF - HRLY (FULL-TIME) - Pensacola, Other , Pensacola, Florida

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